50% cinnamon, 40% ginger, 6% nutmeg, 4% cloves
Allergens in bold.
Store in a cool dry place.
Heron Valley’s winter party drink recipe
A recipe tip straight from the horse’s mouth. Take 2 litres of still cider, warm in a large pan with 2 mulling spice bags, sugar to taste (approx. 2 large cups) and half a lemon. Infuse for 10 mins. Or, warm 2 bottles of sweet apple juice in a large pan with 2 spice bags. Add a shot of rum or Pimm’s and infuse for 10 mins.
about Heron Valley
Heron Valley is a family business from deepest Devon. They’ve been making award-winning organic juices and cider for 20 years. They believe in putting only the best whole organic fruit in their drinks and pressing and bottling by hand. These mulling spices are just the thing to transform their beautiful juices into a warming festive party drink.