Riverford Wicked Leeks

Mixed olives with chilli & garlic 210g

Mixed olives with chilli & garlic 210g


Availability: In stock

Succulent mixed organic black and green olives marinated in an olive oil blend with coriander seed, cumin, fresh garlic and chilli. Savoury, moreish, and with a bit of a kick. These olives are pitted.

Keep it cool

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.


Green olives (37%), kalamata olives (37%), sunflower oil, olive oil, garlic (2%), coriander seed, cumin seed, chilli flakes (0.4%).

For allergens, see ingredients in bold.

Prepared in a mixed kitchen, may contain traces of : wheat, oats, spelt, egg, milk, almonds, hazelnuts, cashews, walnuts, peanuts, soya, sesame, celery, celeriac, mustard, port (sulphur dioxide).


Keep in the fridge for up to 5 days. Once opened consume within 3 days.

About Ben's Farm Shop kitchen

Handmade by the team at Ben's Farm Shop kitchen on Riverford Farm. Guy’s brother Ben Watson, with his encyclopedic knowledge of food, is the inspiration behind the recipes. Ben’s team runs a busy production kitchen on our farm in Devon. We make everything by hand and put flavour first – if it doesn’t taste outstanding, we’ll keep working on it until it does.

Nutritional Information

per 100g
Energy (kJ) 1490 kJ
Energy (kCal) 363 kCal
Fat (g) 38.2 g
    of which Saturates (g) 5.1 g
Carbohydrate (g) 2.4 g
    of which Sugars(g) 0.5 g
Protein (g) 1.2 g
Salt (g) 1.52 g