Organic Mixed olives with chilli & garlic
Succulent mixed organic black and green olives marinated in an olive oil blend with coriander seed, cumin, fresh garlic and chilli.
Mixed olives with chilli & garlic
Savoury, moreish, and with a bit of a kick. These olives are pitted.
Handmade by the team at Ben's Farm Shop kitchen on Riverford Farm. Guy’s brother Ben Watson, with his encyclopedic knowledge of food, is the inspiration behind the recipes. Ben’s team runs a busy production kitchen on our farm in Devon. We make everything by hand and put flavour first – if it doesn’t taste outstanding, we’ll keep working on it until it does.
Keep in the fridge for up to 5 days. Once opened consume within 3 days.
Nutrition per 100g