Preheat an oven to 180c/Gas 4. Pop them on a tray, still in their metal cases. Bake for about 5-6 mins. You don’t want them piping hot, just warm.
Store in a cool, dry place for up to a month but these mince pies can also be frozen. Keep in an airtight container once opened.
Pastry: [wheat flour (contains calcium carbonate*, iron*, niacin*, thiamin*), butter (milk), sugar, water*]. Mincemeat: [apples, currants, sultanas, brown sugar, ethically sourced palm oil, orange juice, raisins, water*, candied orange peel (glucose syrup, orange peel), candied lemon peel (glucose syrup, lemon peel), brandy, cider, mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves), almonds, cinnamon, nutmeg, ginger. Sugar dusting, (* non organic).
Allergens in bold.
Prepared in a mixed kitchen, may contain traces of : oats, spelt, egg, hazelnuts, cashews, walnuts, peanuts, soya, sesame, celery, celeriac, mustard, port (sulphites).
We use palm shortening as an alternative to vegetable suet, which we are unable to source as an organic ingredient. We buy the product from a company based in Colombia who only grow palms on land previously used for agriculture. They do not contribute in any way to the destruction of the rainforests.
About the Riverford Farm Shop kitchen
Guy’s brother, Ben Watson, with his encyclopaedic knowledge of food, is the inspiration behind the recipes. Ben’s team runs a busy production kitchen on our farm in Devon. We make everything by hand and put flavour first – if it doesn’t taste outstanding, we’ll keep working on it until it does. Our organic pies, tarts and marmalade have won awards in national taste tests.
|Energy (kJ)||1744 kJ|
|Energy (kCal)||418 kCal|
|Fat (g)||18.4 g|
|of which Saturates (g)||10.6 g|
|Carbohydrate (g)||57.7 g|
|of which Sugars(g)||32.2 g|
|Protein (g)||3.6 g|
|Salt (g)||0.32 g|