Also consider
Ingredients
Pasteurised cows’ milk, starter culture, vegetarian rennet, *Non-organic.
Allergens in bold.
Suitable for vegetarians.
Keep it cool
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Storage
Keep refrigerated - serve at room temperature.
About the cheesemaker
This cheese is made by Longman’s dairy, following the Greens of Glastonbury traditional family recipe. The Longmans have been farmers and farmhouse cheesemakers for over 200 years and have a wealth of expert knowledge, while Green’s of Glastonbury are renowned for their organic cheeses, even counting members of the Royal family amongst their fans. These two ancient Somerset dairies have come together to produce something really special.
Nutritional Information
| per 100g | |
|---|---|
| Energy (kJ) | 1700 kJ |
| Energy (kCal) | 410 kCal |
| Fat (g) | 34.4 g |
| of which Saturates (g) | 21.7 g |
| Carbohydrate (g) | 0.1 g |
| of which Sugars(g) | 0.1 g |
| Protein (g) | 25 g |
| Salt (g) | 2.5 g |