Clean then boil, steam or stir-fry. You can use everything; the leaves, flower and stem. Cook the stem pieces for slightly longer than the rest of the plant.
Delivered from our farm, so wash before cooking. Keep cool in a larder or fridge.
Appears in boxes from February to May. Grown at our farms it's an ideal winter veg for the UK climate.
A good source of caretenoids, folic acid, calcium, fibre, vitamins A and C and iron - so a great all-rounder for those who like to have a healthy diet.
Try in our purple sprouting broccoli and bacon. recipe: