You can use duck eggs in any recipe where you would usually use a hens’ egg. They’re especially good for baking. However, the extra protein in the whites also means that duck eggs are quicker to overcook and turn rubbery– so be a little careful with heat and cooking time.
Keep cool and eat as fresh as possible.
Organic duck egg farmer
These beautiful eggs come from Haresfield Farm, Wiltshire. The happy Khaki Campbell ducks (a traditional laying breed) are raised from day-old ducklings according to full organic principles. They are kept in small groups and encouraged to exhibit their natural behaviours, to make sure they’re as happy and stress-free as possible. All day they are free to roam and paddle on the organic farmland, and at night they’re safely put away in their straw-covered house.