This product has been previously frozen and is not suitable for home freezing.
Keep in the fridge, below 5°C, and use by the date on the label.
How to cook turkey
Cook at 190°C for 45 mins per kg, plus 30 mins resting time. Make sure the juices run clear.
Organic turkey farmer
Most of our free range organic turkeys are reared by Ed Walters, whose family has been farming turkeys for almost 40 years. They are Bronze birds, a slow-growing breed that reaches full maturity naturally, spending the first five to six weeks snug in a barn under heat lamps, before going out to grass from around eight weeks of age. They are bedded down with fresh straw every day and tucked up in the sheds at night for protection. They spend their days wandering around the organic pasture and popping in and out of their sheds as they choose.