Italian Beef Salad & Tapenade Dressing

Italian Beef Salad & Tapenade Dressing

Deliveries from Mon 16th Jul - Fri 20th Jul
£15.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
720 calories
30 mins cooking time
Meat
Simple

A note from our cooks

Tapenade is a gutsy olive paste from the Provence region of France. Here it's used as a dressing for a colourful tomato salad with quick cook beef, nutty-tasting borlotti beans and green beans.

Ingredients

  • capers
  • lemon
  • French beans
  • basil
  • parsley
  • borlotti beans
  • cherry tomatoes
  • garlic
  • black olives
  • Dijon mustard
  • beef stir-fry strips
  • salad leaves

Already in your kitchen

  • salt & pepper
  • oil for frying
  • olive oil
Nutritional Info
per 100g
per 571g serving
Energy(kJ)
525kJ
2997kJ
Energy(kCal)
126kCal
720kCal
Fat(g)
8.1g
46g
of which Saturates(g)
1.6g
9.4g
Carbohydrate(g)
3.2g
18g
of which Sugars(g)
1.2g
6.9g
Protein(g)
8.9g
51g
Salt(g)
0.55g
3.1g

Allergens & information

capers (capers, water*, white wine vinegar, salt*), lemon, French beans, basil, parsley, tinned borlotti beans (borlotti beans, water*), cherry tomatoes, garlic, black olives (kalamata olives, water*, salt*, red wine vinegar, lactic acid*), Dijon mustard (water*, spirit vinegar, brown mustard seeds, sea salt*), beef stir-fry strips, salad leaves (may contain mustard leaves)

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days