Riverford Wicked Leeks
Pork Steaks with Mushroom & Pesto Orzo

Pork Steaks with Mushroom & Pesto Orzo

Deliveries from Mon 25th Nov - Fri 29th Nov
£15.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
847 calories
30 mins cooking time
Meat
Simple

A note from our cooks

This recipe will take 30 mins. Little orzo pasta shapes have a unique texture, and make a speedy alternative to a rice risotto. Here we're using mushrooms and leeks in a creamy pesto sauce, topped with boneless pork loin steaks and Parmesan.

Ingredients

  • leek
  • garlic
  • lemon
  • pork spare rib steaks
  • dried oregano
  • chestnut mushrooms
  • white wine
  • orzo pasta
  • bouillon powder
  • parsley
  • green pesto
  • Parmesan

Already in your kitchen

salt & pepper
oil for frying

Nutritional Info
per 100g
per 618g serving
Energy(kJ)
575kJ
3554kJ
Energy(kCal)
137kCal
847kCal
Fat(g)
6.0g
37g
of which Saturates(g)
1.2g
7.4g
Carbohydrate(g)
7.5g
46g
of which Sugars(g)
0.9g
5.6g
Protein(g)
11g
68g
Salt(g)
0.43g
2.7g

Allergens & information

leek, garlic, lemon, pork spare rib steaks, dried oregano, chestnut mushrooms, white wine (contains sulphites), orzo pasta (durum wheat), bouillon powder (sea salt*, maltodextrin (maize extract), rice flour, onion, carrot, parsnip, yeast extract*, sunflower oil, parsley, turmeric), parsley, green pesto (basil (42%), sunflower oil, cider vinegar, cashew nuts, garlic purée, salt*, black pepper, pine nuts), Parmesan (unpasteurised cow's milk, sea salt*, animal rennet)

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days