Riverford Wicked Leeks
Creamy Sausage, Leek & Spinach Pasta

Creamy Sausage, Leek & Spinach Pasta

Deliveries from Mon 24th Feb - Fri 28th Feb
£15.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
1233 calories
30 mins cooking time
Meat
Simple

A note from our cooks

This recipe will take 30 mins. We really love the crème fraîche from our Riverford dairy. It adds a great flavour and texture to this seasonal sausage, spinach and leek pasta, with an aromatic hit from fennel seeds and a little optional chilli, if you dare!

Ingredients

  • leek
  • lemon
  • garlic
  • pork and apple sausages
  • fennel seeds
  • chilli flakes
  • penne pasta
  • white wine
  • crème fraîche
  • Parmesan cheese
  • parsley
  • spinach

Already in your kitchen

salt & pepper
oil for frying

Nutritional Info
per 100g
per 642g serving
Energy(kJ)
799kJ
5130kJ
Energy(kCal)
192kCal
1233kCal
Fat(g)
13g
83g
of which Saturates(g)
5.7g
37g
Carbohydrate(g)
11g
71g
of which Sugars(g)
1.3g
8.3g
Protein(g)
6.3g
40g
Salt(g)
0.44g
2.8g

Allergens & information

leek, lemon, garlic, pork and apple sausages (pork (88%), seasoning (potato starch, apple pieces, sea salt*, sugar, onion, ascorbic acid E300*, parsley, coriander, nutmeg, sage, citric acid E330*, natural flavouring*, black pepper), water*, natural hogs casings*), fennel seeds, chilli flakes, penne pasta (durum wheat semolina, water*), white wine (contains sulphites), crème fraîche (pasteurised double cream, milk, culture*), Parmesan cheese (unpasteurised cow's milk, sea salt*, animal rennet), parsley, spinach

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days