Riverford Wicked Leeks
Rosemary Pork with Squash Mash

Rosemary Pork with Squash Mash

Deliveries from Mon 23rd Sep - Fri 27th Sep
£15.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
544 calories
35 mins cooking time
Meat
Light

A note from our cooks

This recipe will take 35 mins. Butternut squash mash makes a nice (and light) change from potato. Flecked with thyme and with a little creamy mascarpone, it's served with a pork, spinach and fragrant rosemary stir-fry.

Ingredients

  • butternut squash
  • onion
  • rosemary
  • thyme
  • garlic
  • pork stir-fry strips
  • spinach
  • coarse grain mustard
  • lemon
  • mascarpone

Already in your kitchen

salt & pepper
oil for frying

Nutritional Info
per 100g
per 518g serving
Energy(kJ)
440kJ
2279kJ
Energy(kCal)
105kCal
544kCal
Fat(g)
5.5g
28g
of which Saturates(g)
1.9g
9.8g
Carbohydrate(g)
3.9g
20g
of which Sugars(g)
2.0g
10g
Protein(g)
9.6g
50g
Salt(g)
0.17g
0.88g

The light recipes have at least 30% fewer calories than our simple recipes

Allergens & information

butternut squash, onion, rosemary, thyme, garlic, pork stir-fry strips, spinach, coarse grain mustard (water*, spirit vinegar, mustard seeds, rock salt*, spices), lemon, mascarpone (cream (milk), lemon juice)

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days