Riverford Wicked Leeks
Butter Chicken & Coconut Greens

Butter Chicken & Coconut Greens

Deliveries from Mon 16th Sep - Fri 20th Sep
£15.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
1120 calories
55 mins cooking time
Meat
Foodie

A note from our cooks

This recipe will take 55 mins. Butter chicken is a classic British-Indian takeaway dish. It’s very mild and quite rich from the cream, so we’re serving it with a simple side of seasonal greens coated with coconut and black onion seeds, and brown basmati rice for mopping up the sauce.

Ingredients

  • onion
  • diced chicken leg
  • butter
  • bouillon powder
  • curry powder
  • passata
  • brown basmati rice
  • Savoy cabbage
  • coriander
  • double cream
  • desiccated coconut
  • black onion seeds

Already in your kitchen

salt & pepper
oil for frying

Nutritional Info
per 100g
per 599g serving
Energy(kJ)
777kJ
4654kJ
Energy(kCal)
187kCal
1120kCal
Fat(g)
13g
78g
of which Saturates(g)
6.0g
36g
Carbohydrate(g)
8.5g
51g
of which Sugars(g)
1.0g
6.0g
Protein(g)
7.4g
44g
Salt(g)
0.28g
1.7g

Allergens & information

onion, diced chicken leg, butter (cows' milk, sea salt*), bouillon powder (sea salt*, maltodextrin (maize extract), rice flour, onion, carrot, parsnip, yeast extract*, sunflower oil, parsley, turmeric), curry powder (turmeric, garlic powder, chilli powder, fennel, coriander, onion powder, ginger, black pepper, cumin, fenugreek, salt*), passata (tomatoes, salt*), brown basmati rice, Savoy cabbage, coriander, double cream (pasteurised milk), desiccated coconut, black onion seeds

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days