Riverford Wicked Leeks
Chicken, Potato & Mushroom Pie

Chicken, Potato & Mushroom Pie

Deliveries from Mon 25th Mar - Fri 29th Mar
£15.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
1205 calories
60 mins cooking time
Meat
Foodie

A note from our cooks

A classic potato mash topped pie for a comfort food experience. Simmered chicken leg makes for the best flavour, with leeks and mushrooms in a creamy white wine and thyme sauce.

Ingredients

  • potatoes
  • leek
  • chestnut mushrooms
  • thyme
  • garlic
  • diced chicken leg
  • butter
  • double cream
  • plain flour
  • bouillon powder
  • white wine
  • purple sprouting broccoli
  • lemon

Already in your kitchen

oil for frying
salt & pepper
olive oil – optional

Nutritional Info
per 100g
per 798g serving
Energy(kJ)
627kJ
5003kJ
Energy(kCal)
151kCal
1205kCal
Fat(g)
11g
88g
of which Saturates(g)
5.0g
40g
Carbohydrate(g)
6.2g
49g
of which Sugars(g)
1.0g
8.0g
Protein(g)
5.6g
45g
Salt(g)
0.35g
2.8g

Allergens & information

potatoes, leek, chestnut mushrooms, thyme, garlic, diced chicken leg, butter (cows' milk, sea salt*), double cream (pasteurised milk), plain flour (wheat (calcium*, iron*, niacin*, thiamin*)), bouillon powder (sea salt*, maltodextrin (maize extract), rice flour, onion, carrot, parsnip, yeast extract*, sunflower oil, parsley, turmeric), white wine (contains sulphites), purple sprouting broccoli, lemon

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days