Curried Shepherd’s Pie with Runner Beans

Curried Shepherd’s Pie with Runner Beans

Deliveries from Mon 24th Sep - Fri 28th Sep
£15.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
822 calories
60 mins cooking time
Meat
Foodie

A note from our cooks

A mash-up of two British favourites, pie and curry! Organic lamb mince is simmered in a curried vegetable sauce, topped with mash, aromatic toasted seeds and a side of runner beans.

Ingredients

  • shepherd’s pie spice pot
  • onion
  • carrot
  • celery
  • garlic
  • ginger
  • potatoes
  • turmeric
  • lamb mince
  • curry powder
  • tomato purée
  • Worcester sauce
  • runner beans
  • butter

Already in your kitchen

  • salt & pepper
  • oil for frying
Nutritional Info
per 100g
per 663g serving
Energy(kJ)
518kJ
3435kJ
Energy(kCal)
124kCal
822kCal
Fat(g)
6.6g
44g
of which Saturates(g)
2.6g
17g
Carbohydrate(g)
8.4g
56g
of which Sugars(g)
1.5g
10g
Protein(g)
6.9g
46g
Salt(g)
0.25g
1.7g

Allergens & information

shepherd’s pie spice pot (mustard seeds, cumin seeds, fennel seeds), onion, carrot, celery, garlic, ginger, potatoes, turmeric, lamb mince, curry powder (turmeric, garlic powder, chilli powder, fennel, coriander, onion powder, ginger, black pepper, cumin, fenugreek, salt*), tomato purée (double concentrated tomatoes), Worcester sauce (spirit vinegar, water*, sugar, molasses, salt*, date syrup, caramel syrup, chilli powder, garlic powder, cloves), runner beans, butter (cows’ milk, sea salt*)

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days