Riverford Wicked Leeks
Sticky Beef & Egg Fried Rice

Sticky Beef & Egg Fried Rice

Deliveries from Mon 18th Nov - Fri 22nd Nov
£15.45
2
+
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1005 calories
60 mins cooking time
Meat
Foodie

A note from our cooks

This recipe will take 60 mins. An oriental inspired dish with beef escalopes in a sticky ginger and tamari glaze. Served alongside a colourful veg-packed egg fried rice with seasonal red cabbage and sweet carrots, topped with crunchy peanuts.

Ingredients

  • ginger
  • light brown sugar
  • cornflour
  • rice wine vinegar
  • tamari
  • toasted sesame oil
  • beef escalopes
  • white basmati rice
  • peanuts
  • garlic
  • red onion
  • carrots
  • red cabbage
  • eggs

Already in your kitchen

salt & pepper
oil for frying

Nutritional Info
per 100g
per 693g serving
Energy(kJ)
604kJ
4186kJ
Energy(kCal)
145kCal
1005kCal
Fat(g)
8.3g
58g
of which Saturates(g)
1.8g
12g
Carbohydrate(g)
7.6g
53g
of which Sugars(g)
1.9g
13g
Protein(g)
9.3g
64g
Salt(g)
0.37g
2.6g

Allergens & information

ginger, light brown sugar, cornflour, rice wine vinegar (red wine vinegar, water*), tamari (whole soya beans (46%), water*, sea salt*, mirin (sweet rice, water*, cultured rice*)), toasted sesame oil (toasted sesame seed - may contain traces of nuts, peanuts and soya), beef escalopes, white basmati rice, peanuts, garlic, red onion, carrots, red cabbage, eggs

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, molluscs, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days