Torn lasagne with spicy pork bolognese

Torn lasagne with spicy pork bolognese

Deliveries from Mon 28th May - Fri 1st Jun
£15.45
2
+
Save 5% when you buy 2 recipes, and 10% when you buy 3 or more!
1108 calories
60 mins cooking time
Meat
Foodie

A note from our cooks

A spicy minced pork style ragù-style sauce is simmered to let the flavours meld together, then tossed with silky torn lasagne sheets and greens. Add a bottle of our Fedele nero d'avola red wine for an extra treat.

Ingredients

  • red onion
  • pork mince
  • garlic cloves
  • fennel seeds
  • chilli flakes
  • red wine
  • chopped tomatoes
  • bay leaf
  • lasagne
  • double cream
  • spinach
  • ground nutmeg
  • Parmesan

Already in your kitchen

  • salt & pepper
  • oil for frying
  • olive oil
Nutritional Info
per 100g
per 764g serving
Energy(kJ)
605kJ
4625kJ
Energy(kCal)
145kCal
1108kCal
Fat(g)
8.9g
68g
of which Saturates(g)
3.7g
29g
Carbohydrate(g)
7.8g
60g
of which Sugars(g)
1.7g
13g
Protein(g)
7.2g
55g
Salt(g)
0.16g
1.3g

Allergens & information

Red onion, spinach, pork mince, garlic, fennel seeds, chilli flakes, red wine (contains sulphites), tinned chopped tomatoes (tomatoes, tomato juice), bay leaf, lasagne (durum wheat semolina), double cream (pasteurised milk), ground nutmeg, Parmesan (unpasteurised cow’s milk, sea salt*, animal rennet)

For allergens see the above ingredients in bold. *Non-organic

Packed on our farm, where we also store and handle nuts, peanuts, celery, eggs, gluten, fish, milk, mustard, sesame and soya

Not suitable for people with severe allergies

Cook within 5 days