"The oranges are great quality....the result was a more vibrant and citrusy marmalade than any I've ever made" Tracey wrote in by email.
The kit includes full cooking instructions. Have a quick look at the video for detailed tips. A great annual ritual to share with the family or friends: careful slicing makes all the difference to the look of the end product, and there is nothing like the bittersweet aroma of simmering marmalade filling the house.
We use bitter Seville oranges in our kit, the best variety for a traditional marmalade.
Guy Watson (Riverford founder) visited Ave Maria Farm near Seville, where Amadora and her two daughters have been growing Seville oranges organically since 1986. Guy reckons you can't get much more organic than their beautiful orchards and is convinced that the resulting bitter-flavoured fruit makes the very best marmalade he has tasted.
All produce is sold as Class II - EC 1580/2007.
1.5 kg Seville oranges, 2 medium lemons, 1 recipe sheet.
Watch our video to see Guy make seville marmalade: