how to store vegetable bouillon
Keep in a cool dark place. Make sure you keep the lid on or it’ll absorb moisture and stick together in clumps.
sea salt*, maltodextrin, rice flour, vegetables (7.2%) (onion, carrot, parsnip), yeast extract*, sunflower oil, parsley, turmeric, (* non organic).
allergens in bold
suitable for vegans.
Marigold is based in a warehouse at Kings Cross, in the heart of London, and distributes vegetarian products across the country. It’s best known for its vegetable bouillons, which are much loved by the likes of Delia Smith and Nigella Lawson – and by Riverford!
even more reasons to love our vegetable bouillon
1. Free from…
Gluten, wheat, dairy, eggs, GM, additives and preservatives.
2. 100% organic
Absolutely everything we grow, make and sell is organic.
3. Free delivery
Your friendly local veg team delivers straight to your door, for free.
4. No need to be in
Just tell us where you’d like us to leave your delivery… we can take a key, too.