How to cut a mango? Slice in half lengthways, then cut down through the flesh of each half in a criss-cross pattern. Bend the skin backwards so the chunks spring up into a hedgehog shape. Slice these off and get eating.
To help a mango ripen more quickly, pop it in a paper bag with a ripe banana. In many countries, unripe mango is eaten with salt or chilli. In the West, ripe mangoes are used to make chutney, whereas in Asia pickles are usually made with sour, unripe fruit.
We source our Fairtrade mangoes mainly from Peru until the European season kicks off in Spain.
Country of origin
Grown in Spain