Pasteurised sheep's milk, calcium chloride*, animal rennet, salt*. *Non organic
Allergens in bold.
Keep it cool
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Keep in the fridge for up to 14 days.
About Finca Fuentillezjos
The Fuentillezjos farm has over 40 years' experience of traditional sheep-rearing and has been producing organically for over 15 years. Their herd of ewes are milked twice a day and produce 1 litre of milk each per day: it takes 6 litres of milk to produce 1 kilo of cheese.
|Energy (kJ)||1579 kJ|
|Energy (kCal)||376 kCal|
|Fat (g)||35.5 g|
|of which Saturates (g)||25.4 g|
|Carbohydrate (g)||4 g|
|of which Sugars(g)||<0.1 g|
|Protein (g)||36 g|
|Salt (g)||1.2 g|