How to store limequats
Limequats can be kept in a cool room or the fridge for at least a week.
How to cook limequats
No need to prep – limequats are edible whole, including the sweet, fragrant skin and small seeds inside. They can be used in most recipes that call for kumquats – as a starter for ten, try our recipes for a kumquat compote, or kumquat and baked ricotta pancakes.
Enrique Vallejo and his sons grow citrus on their small-scale organic farm in the north of Spain, just outside Malaga. Their fields are abundant with grapefruit, oranges, clementines, lemons – as well as experimental new varieties like these distinctive limequats.
Country of origin
Grown in Spain.