Lemongrass x2

Lemongrass x2

SKU# FINLEMGRA

Availability: In stock

£1.75

The subtle citrus zing of lemongrass makes it very popular in Asian cuisine. You can use it to lift almost anything – stir-fries, marinades, soups, sauces – but we like it most of all in a light, fragrant curry.

Quick Overview

The subtle citrus zing of lemongrass makes it very popular in Asian cuisine. You can use it to lift almost anything – stir-fries, marinades, soups, sauces – but we like it most of all in a light, fragrant curry.

Cooking

Give each stalk a bash with the flat side of your knife to split the bulb open, releasing the aromatic oils, then chuck them straight into curries, soups and sauces to infuse like a teabag. Just make sure to fish the sticks out before serving!

Alternatively, whizz them up in a blender with other ingredients for a homemade curry paste. For inspiration, have a look at our recipes for red thai curry paste and green thai curry paste.

Storage

Keep in a bag in the fridge for maximum freshness. Good for freezing, too, if you want to stock up.