Organic white linguine, made by an organic Italian co-op using their own durum wheat. Slow-dried for the best flavour.
Our organic white linguine is made by an Italian organic co-op using their own durum wheat. The pasta is shaped with traditional bronze dies for a rougher surface that holds onto sauces and seasoning, and slow-dried to preserve its natural flavour. Cooking in about 7 mins, linguine is a wonderful base for weeknight dinners.
A delicate base for a sauce of wilted dandelion leaves, garlic, chilli and a dash of cream
How to prepare
These long, flat ribbons show-case a good simple pesto or tomato sauce. Also good as a bed for veg – from creamy, garlicky mushrooms to a piquant mix of anchovy and chilli-laced purple sprouting broccoli.
Ingredients and allergens
- Durum wheat semolina (100%)
Dried white linguine has little fat or moisture, so it’ll last for at least 2 years if you store it in a cool, dark cupboard. Once you’ve opened the packet, keep it in an airtight container.
Nutrition per 100g