Girolomoni white linguine pasta

£1.80 / 500g


Our organic white linguine is made by an Italian organic co-op using their own durum wheat. The pasta is shaped with traditional bronze dies for a rougher surface that holds onto sauces and seasoning, and slow-dried to preserve its natural flavour. Cooking in about 7 mins, linguine is a wonderful base for weeknight dinners.

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A delicate base for a sauce of wilted dandelion leaves, garlic, chilli and a dash of cream
- Guy Singh-Watson, Riverford founder

How to prepare

These long, flat ribbons show-case a good simple pesto or tomato sauce. Also good as a bed for veg – from creamy, garlicky mushrooms to a piquant mix of anchovy and chilli-laced purple sprouting broccoli.

Ingredients and allergens

  • Durum wheat semolina (100%)
For allergens see the above ingredients in bold.
Unsuitable for people with severe allergies.


Dried white linguine has little fat or moisture, so it’ll last for at least 2 years if you store it in a cool, dark cupboard. Once you’ve opened the packet, keep it in an airtight container.

Nutritional information

Nutrition per 100g

energy 360kcal
fat 1.8g
saturates 0.4g
carbohydrates 73.1g
sugars 2.7g
protein 11.2g
salt 0.01g

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