Organic Penne pasta
Organic spelt penne, made by passionate Italians and dried slowly to preserve its deep, nutty flavour.
Spelt, one of the oldest cultivated grains, is a healthy pasta superstar: rich in fibre, vitamins and proteins. This Italian pasta is shaped using traditional bronze dies for a rough surface that holds on to sauces and seasoning, and dried slowly to preserve its deep, nutty flavour.
Spelt pasta stands up well to robust, tomatoey sauces
Ingredients and allergens
- Whole emmer wheat flour
- triticum dicoccum
Wholemeal pasta contains natural oils that mean it’ll go bad quicker than white pasta. Keep it somewhere cool and dry and eat it within a few months.
Nutrition per 100g