Girolomoni emmer spelt penne pasta

£2.70 / 500g


Spelt, one of the oldest cultivated grains, is a healthy pasta superstar: rich in fibre, vitamins and proteins. This Italian pasta is shaped using traditional bronze dies for a rough surface that holds on to sauces and seasoning, and dried slowly to preserve its deep, nutty flavour.

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Spelt pasta stands up well to robust, tomatoey sauces
- Riverford cook

Ingredients and allergens

  • Whole emmer wheat flour
    • triticum dicoccum
For allergens see the above ingredients in bold.
Unsuitable for people with severe allergies.


Wholemeal pasta contains natural oils that mean it’ll go bad quicker than white pasta. Keep it somewhere cool and dry and eat it within a few months.

Nutritional information

Nutrition per 100g

energy 356kcal
fat 2.7g
saturates 0.5g
carbohydrates 66.0g
sugars 3.7g
protein 13.3g
salt 0.05g

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