Riverford Wicked Leeks

Large goose with large seasonal veg box

Large goose with large seasonal veg box

SKU# FINBOX03GOOS

Availability: In stock

£135.20

Contents

Goose large feeds 4-5

Seasonal organic veg box – large

Cooking

Goose: 2-3 hours before cooking, lightly prick the skin over the breast and season generously with salt and pepper. Preheat the oven, cover the goose with foil and roast for 30 mins at 220°C/Gas 7. Remove the foil, baste with the fat and reduce the heat to 180°C/Gas 4. Put the goose on a wire rack in a roasting tin. Roast for 30 mins per kilo, basting half way through. If the skin looks as if it may be starting to burn, cover with foil again towards the end of cooking. To check the bird is cooked, insert a sharp knife into the thickest part of the leg where it joins the breast; the juices should run clear.

Storage

Veg storage: Delivered fresh from the farm, so wash before eating. Store in a cool place. Minimum shelf life – 1 week.

Meat storage: Keep in the fridge below 5°C and use by the date on the label. Goose can be frozen on the day of delivery, Minimum use by date 26th December.

Box contents for week beginning Contents - 21st October 2019

Our box contents changes every week with the seasons, which means that we can't predict what will be in the boxes this far ahead. But check back at the end of the week before your delivery and you'll find them.