Large British cheese box

Large British cheese box

SKU# FINCHEEPOSH

Availability: In stock

£28.75

Seven of the very best organic cheeses we’ve tasted. Hard cheeses include Godminster’s vintage smoked cheddar, a vintage waxed cheddar truckle and a traditional Welsh Caws Cenarth caerffili. For your festive blue, Cropwell Bishop’s superb stilton, alongside moreish, gooey Golden Cenarth, brie with black pepper and creamy Sussex Slipcote soft sheep’s cheese with herbs and garlic. All bases covered - a proper Christmas treat!

Serves 8+.

Quick Overview

Seven of the very best organic cheeses we’ve tasted. Hard cheeses include Godminster’s vintage smoked cheddar, a vintage waxed cheddar truckle and a traditional Welsh Caws Cenarth caerffili. For your festive blue, Cropwell Bishop’s superb stilton, alongside moreish, gooey Golden Cenarth, brie with black pepper and creamy Sussex Slipcote soft sheep’s cheese with herbs and garlic. All bases covered - a proper Christmas treat!



Serves 8+.

Keep it cool

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool bag or cool box in a shady spot works well.

Storage

Keep in the fridge. Best eaten at room temperature. Best before date will be after Christmas Day.

Ingredients

Cropwell Bishop Stilton 200g: pasteurised cow's milk, salt *2%, cultures, vegetarian rennet.

Godminster vintage cheddar truckle 200g: pasteurised cow's milk, salt*, cultures, vegetarian rennet.

Caws Cenarth caerfilli 200g: pasteurised cow's milk, vegetarian rennet, sea salt*, cultures.

Godminster smoked cheddar 200g: pasteurised cow's milk, starter culture, vegetarian rennet, salt* (1.8%).

Golden cenarth 200g: pasteurised cow's milk, sea salt* (2%), cultures, vegetarian rennet.

Sussex slipcote soft sheep's cheese with herbs & garlic 100g: pasteurised sheep's milk, salt*, garlic 3%, herbs 1% (parsley), starter culture, vegetarian rennet.

Godminster black pepper brie 200g: pasteurised cow's milk, black pepper 1%, cultures, vegetarian rennet.

Allergens in bold.

(* non organic), suitable for vegetarians.

About the producers

The cheese comes from small-scale British organic producers, who make their cheese carefully by hand, using traditional methods.