Golden cenarth semi-soft cheese 200g
Godminster vintage smoked cheddar 200g
Caws cenarth perl las blue 150g
Cropwell Bishop stilton 200g
Godminster vintage cheddar truckle 200g
Caws cenarth caerffili 200g
Caws Cenarth brie 200g
Keep in the fridge. Best eaten at room temperature. Best before date will be after Christmas Day.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
About the producers.
The cheese comes from small-scale British organic producers, who make their cheese carefully by hand using traditional methods.
Golden cenarth semi-soft cheese: Pasteurised cows milk, sea salt*, vegetarian rennet, cultures*.
Godminster vintage smoked cheddar: Pasteurised cows milk, starter cultures, vegetarian rennet, salt* (1.8%).
Caws cenarth perl las blue: Pasteurised cows milk, sea salt*, vegetarian rennet, culture, penicillium roqueforti.
Cropwell Bishop stilton: Pasteurised cows' milk, salt* (2%), cultures, vegetarian rennet.
Godminster vintage cheddar truckle: Pasteurised cows' milk, salt*, cultures, vegetarian rennet.
Caws cenarth caerffili: Pasteurised cows milk, vegetarian rennet, sea salt*, milk cultures.
Caws Cenarth brie: Pasteurised cows' milk, salt*, vegetarian rennet, starter cultures.
Allergens in bold.