Large British cheese box

Large British cheese box

SKU# FINCHEEPOSH

Availability: In stock

£28.95

Seven of the very best organic cheeses we’ve tasted. Hard cheeses are Godminster’s vintage smoked cheddar, a vintage waxed cheddar truckle, and a traditional Welsh Caws Cenarth caerffili. For your festive blue, we offer Cropwell Bishop’s superb stilton and the special blue caerfilli Perl Las Blue, alongside brie with black pepper and moreish, gooey Golden Cenarth. All bases covered – a proper Christmas treat!

Serves 8+.

Quick Overview

Seven of the very best organic cheeses we’ve tasted. Hard cheeses are Godminster’s vintage smoked cheddar, a vintage waxed cheddar truckle, and a traditional Welsh Caws Cenarth caerffili. For your festive blue, we offer Cropwell Bishop’s superb stilton and the special blue caerfilli Perl Las Blue, alongside brie with black pepper and moreish, gooey Golden Cenarth. All bases covered – a proper Christmas treat!



Serves 8+.





Storage

Keep in the fridge. Best eaten at room temperature. Best before date will be after Christmas Day.

Keep it cool!

This cheese box needs to be kept chilled. Please tell us where to leave it if you’re not going to be in, and we’ll do the rest. A cool box in a shady spot works well.

Ingredients

Caws Cenarth Golden Cenarth 200g: Milk, sea salt*, vegetarian rennet, culture, annatto.

Godminster vintage smoked Cheddar 200g: Milk, salt*, vegetarian rennet, starter culture, oak smoke.

Caws Cenarth Perl Las Blue 150g: Milk, sea salt*, vegetarian rennet, culture, Penillium roqueforti.

Cropwell Bishop stilton 200g: pasteurised cow's milk, salt* 2%, cultures, vegetarian rennet.

Godminster vintage Cheddar truckle 200g: pasteurised cow's milk, salt*, cultures, vegetarian rennet.

Godminster black pepper brie 200g: Milk, black pepper, vegetarian rennet, starter culture, salt*, penecillium, geotricum.

Caws cenarth caerffili 200g: Pasteurised cows milk, vegetarian rennet, sea salt*, milk cultures.

* = Non-organic.
Allergens in bold.
Suitable for vegetarians.

About the producers.

The cheese comes from small-scale British organic producers, who make their cheese carefully by hand using traditional methods.