Lambs liver 350g

Lambs liver 350g

SKU# FINLAMBLIV400

Availability: In stock

£4.10

Tender and mild in flavour. We hand trim and slice it, so it’s ready to cook in minutes. A treat with caramelised onions, bacon and mash.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Serves 4

Quick Overview

Tender and mild in flavour. We hand trim and slice it, so it’s ready to cook in minutes. A treat with caramelised onions, bacon and mash.



Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.



Serves 4

Previously frozen - not suitable for home freezing.

Storage

Keep in the fridge below 5˚C. Pre-frozen, do not refreeze.

How to cook lamb’s liver

Dust with seasoned flour. Heat a knob of butter and a splash of oil in a pan. Fry the liver for 2 mins each side for medium-rare, 3 mins for more well-done meat. Or chop into ribbons and stir-fry for 1 min. Good with onion gravy, mash and seasonal greens.

Organic lamb farmer

The lamb comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.