Previously frozen - not suitable for home freezing.
Keep in the fridge below 5˚C. Pre-frozen, do not refreeze.
How to cook lamb’s liver
Dust with seasoned flour (ground cumin works well with the flour) and fry quickly in a hot pan in melted butter with a splash of oil. For medium rare cook for 2 mins a side (3 mins a side for well done). Or cut into ribbons and stir fry for a minute.
Organic lamb farmer
The lamb comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.
We choose traditional breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.