Riverford Wicked Leeks

Lambs liver 350g

Lambs liver 350g


Availability: In stock


Organic lamb’s livers: tender, mild and full of flavour. Hand-trimmed and sliced in our butchery, so they’re ready to be cooked in a flash. A traditional treat with caramelised onions, bacon and mash – or try in a rich pasta sauce with seasonal greens. Serves 4.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Previously frozen - not suitable for home freezing.


Dust with seasoned flour. Heat a knob of butter and a splash of oil in a pan. Fry the liver for 2 mins each side for medium-rare, 3 mins for more well-done meat. Or chop into ribbons and stir-fry for 1 min. Good with onion gravy, mash and seasonal greens.


Keep in the fridge below 5˚C. Pre-frozen, do not refreeze.

Organic lamb farmer

The lamb comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.