Riverford Wicked Leeks

Lamb leg steaks 350g

Lamb leg steaks 350g


Availability: In stock


Fresh organic lamb leg steaks from the Riverford butchery. Beautifully lean and succulent, they’ll grill, fry or barbecue in minutes for speedy weeknight cooking. Good with seasonal greens and potato in all its forms.

Approximately 4 lamb steaks per pack.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Producer profile

Meet one of our lamb farmers:


Brush with oil, season well and fry, BBQ or grill (medium to high heat) for approx. 4 mins per side for medium. Leave to rest for 5 mins before serving. They like strong flavours, such as rosemary, mint or capers, and bold spices (North African in particular).


Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

Organic lamb farmer

The lamb comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.