Boneless lamb leg steaks 350g

Boneless lamb leg steaks 350g

SKU# FINLAMBSTEAK

Availability: In stock

£8.75

Beautifully lean, succulent steaks. Grill, fry or BBQ in minutes, for a special but ultra-quick meal.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Approximately 4 lamb steaks per pack.

Quick Overview

Beautifully lean, succulent steaks. Grill, fry or BBQ in minutes, for a special but ultra-quick meal.



Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.



Approximately 4 lamb steaks per pack.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

How to cook lamb leg steaks

Brush with olive oil, then grill or fry for approx 3 mins per side. Rest for 5 mins.

Organic lamb farmer

The lamb comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.