Lamb shoulder chops 400g

Lamb shoulder chops 400g

SKU# FINLAMBSHOULSTK

Availability: In stock

£6.75

Tender enough to fry or grill, also excellent braised or stewed. We leave the bone in, which bastes the meat naturally as it cooks, giving full, rich flavour and succulent meat.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Quick Overview

Tender enough to fry or grill, also excellent braised or stewed. We leave the bone in, which bastes the meat naturally as it cooks, giving full, rich flavour and succulent meat.



Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.



Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

How to cook lamb shoulder chops

Perfect for hearty stews. Simmer gently in stock for 1½-2 hours. For an Irish stew, layer in a casserole with potato, carrot and onion, add thyme, parsley, bay leaf, salt and pepper, plus water/stock to cover and cook at 170°C for 2 hours.

Organic lamb farmer

The lamb comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.