Lamb’s lettuce makes a lovely fresh addition to autumn salads – or wilt into soups and stews at the very end of cooking.
Delivered from our farm, so wash before cooking. Best kept in the fridge and eaten within a couple of days.
Lamb’s lettuce can survive morning frosts, but needs a coastal climate that alternates between rainy periods and bright sunny spells. It is in season from October to April.
Country of origin
Grown in France.