French trimmed rack of lamb 440g avg

French trimmed rack of lamb 440g avg

SKU# FINLAMBRACKFREN

Availability: In stock

£13.45

Cooking for a special occasion? A rack of lamb looks stunning on the table, but it’s quick to cook and beautifully tender too. Roast as a whole piece, then slice between the bones into individual cutlets.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Serves 3-4.

Quick Overview

Cooking for a special occasion? A rack of lamb looks stunning on the table, but it’s quick to cook and beautifully tender too. Roast as a whole piece, then slice between the bones into individual cutlets.



Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.



Serves 3-4.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

How to cook lamb rack

Brown the fat/skin side in a pan, season and roast at 220°C for 20 mins (for pink), 30 mins for medium. Rest for 5 mins and slice into cutlets before serving. Try with a herb crust (breadcrumbs, mustard, garlic, olive oil, herbs) spread on before cooking.

Organic lamb farmer

The lamb comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.