Minced lamb 400g

Minced lamb 400g

SKU# FINLAMBMINCE

Availability: In stock

£5.25

Very lean minced lamb from prime quality meat, not scraps. A handy weeknight staple for crowd-pleasing pasta dishes, shepherd’s pie, moussaka, burgers, meatballs and more.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Serves 4.

Quick Overview

Very lean minced lamb from prime quality meat, not scraps. A handy weeknight staple for crowd-pleasing pasta dishes, shepherd’s pie, moussaka, burgers, meatballs and more.



Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.



Serves 4.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

How to cook minced lamb

Form into burgers or koftas and cook fast, or braise slowly until tender for anything from a moussaka to a shepherd’s pie. It likes strong flavours, such as rosemary, mint or anchovies, and bold spices (North African in particular). Brown well for the first 5 mins of cooking; it deepens and intensifies the flavour. Cook thoroughly before eating.

Organic lamb farmer

The lamb comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.