Riverford Wicked Leeks

Lamb mince 400g

Lamb mince 400g


Availability: In stock


Fresh organic minced lamb from the Riverford butchery, made with prime quality meat, not scraps. We choose grass-fed traditional breeds from British farms, for the best flavour. Lean and very versatile – for crowd-pleasing shepherd’s pie, pasta dishes, moussaka, lamb burgers, meatballs and more. Serves 4.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Producer profile

Meet one of our lamb farmers:


Form into burgers or koftas and cook fast, or braise slowly until tender for anything from a moussaka to a shepherd’s pie. It likes strong flavours, such as rosemary, mint or anchovies, and bold spices (North African in particular). Brown well for the first 5 mins of cooking; it deepens and intensifies the flavour. Cook thoroughly before eating.


Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

Organic lamb farmer

The lamb comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.