Riverford Wicked Leeks

Lamb leg with rosemary & garlic 1kg

Lamb leg with rosemary & garlic 1kg


Availability: In stock

Lamb leg rosemary and garlic Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.


Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.


Lamb, garlic, rosemary.

Allergens in bold.

How to cook half leg of lamb

Remove from the fridge 30 mins before cooking. Preheat the oven to 220˚C/Gas 7. Oil the lamb and season with plenty of salt and pepper. Roast for 20 mins. Reduce the heat to 180˚C/Gas 4. Cook for a further 20 mins per 500g for medium. Rest for 15 mins before serving.

Organic lamb farmer

The lamb comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.