Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
Lamb (75%), seasoning mix (onion, sunflower seeds, breadcrumbs (wheat flour, yeast*, salt*), harissa paste (olive oil, red pepper, chillies, coriander leaf, garlic puree, caraway seeds, coriander seeds, mint, salt*), salt*, parsley, cumin, mint, caraway seed), (* non organic).
For allergens see ingredients in bold.
Organic lamb farmer
The lamb comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.
We choose traditional breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.
|Energy (kJ)||933 kJ|
|Energy (kCal)||223 kCal|
|Fat (g)||13 g|
|of which Saturates (g)||4.9 g|
|Carbohydrate (g)||5.9 g|
|of which Sugars(g)||1 g|
|Protein (g)||21 g|
|Salt (g)||0.87 g|