Riverford Wicked Leeks

Lamb meatballs 300g


Availability: In stock


The ultimate lamb meatballs: a superlative blend of organic lamb from small West Country farms, hand-rolled in our own butchery. We don’t add salt to the mix, as this has been found to break down meat proteins and ruin the texture; instead, our meatballs are pure lamb, for the tenderest, juiciest mouthful possible.

12 lamb meatballs per pack.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Producer profile

Meet one of our lamb farmers:


Season generously with salt and pepper. Fry or grill on a medium heat for 8-10 mins until thoroughly cooked through, turning frequently so that they colour evenly. Alternatively, brown them quickly in a hot pan and finish cooking them gently in a sauce or stew for at least 10 mins.


Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

Organic lamb farmer

The lamb comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.


Lamb (100%).

Allergens in bold.
* non-organic