Previously frozen - not suitable for home freezing.
Keep in the fridge below 5˚C. Pre-frozen, do not refreeze.
How to cook lamb kidneys
Fry in butter/oil for 3 mins a side. Or brown quickly in butter/oil, then gently braise for 15 mins. For devilled kidneys add a glass of sherry, 1 tbsp white wine vinegar, Worcester sauce, cayenne, mustard powder and cream.
Organic lamb farmer
The lamb comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.
We choose traditional breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.