Lamb kidneys 300g

Lamb kidneys 300g

SKU# FINLAMBKID300

Availability: In stock

£0.00

Juicy and flavoursome. We hand trim them carefully, so they’re ready to cook in minutes. Great in pies and stews or as part of a mixed grill.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Serves 3-4.

Quick Overview

Juicy and flavoursome. We hand trim them carefully, so they’re ready to cook in minutes. Great in pies and stews or as part of a mixed grill.



Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.



Serves 3-4.

Previously frozen - not suitable for home freezing.

Storage

Keep in the fridge below 5˚C. Pre-frozen, do not refreeze.

How to cook lamb kidneys

Fry in butter/oil for 3 mins a side. Or brown quickly in butter/oil, then gently braise for 15 mins. For devilled kidneys add a glass of sherry, 1 tbsp white wine vinegar, Worcester sauce, cayenne, mustard powder and cream.

Organic lamb farmer

The lamb comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.