Riverford Wicked Leeks

Lamb kidneys 300g

Lamb kidneys 300g


Availability: In stock


Our organic lamb kidneys are juicy and flavoursome. We hand trim them carefully, so they’re ready to cook in minutes. Just the thing for luxurious mixed grills, rich pie filling or warming casseroles. If you prefer a milder taste, soak in milk for 30 minutes before cooking. Serves 3-4.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Previously frozen - not suitable for home freezing.


Defrost thoroughly before use. Trim away any excess sinew or fat. Coat them in seasoned flour. Fry in hot oil and butter for 2-3 mins each. They are best lightly pink in the middle; cook longer for well done. See our website for a devilled kidney recipe, or use in a steak and kidney pie.


Keep in the fridge below 5˚C. Pre-frozen, do not refreeze.

Organic lamb farmer

The lamb comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.