4 x Lamb and mint burgers (gluten free) 400g

SKU# FINBURLAMBMINT400

Availability: In stock

£5.35

Lean, succulent lamb from prime quality meat. We season the burgers to bring out their full flavour and add a touch of mint to complement the lamb. They’re beautifully juicy – a winner on the BBQ!

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Quick Overview

Lean, succulent lamb from prime quality meat. We season the burgers to bring out their full flavour and add a touch of mint to complement the lamb. They’re beautifully juicy – a winner on the BBQ!



Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.


Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

Ingredients

Lamb 92%, water*, seasoning (potato starch, sea salt*, sugar, tomato powder, peppermint, ascorbic acid E300*, parsley, black pepper, rapeseed oil). (* non organic).

How to cook lamb burgers

Brown in a hot pan, grill or BBQ for 1½ mins per side. Turn the heat down and leave to cook through (approx 3 mins per side). Or you could finish the cooking in a 180℃ oven for 10 mins.

Organic lamb farmer

The lamb comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.

Nutritional Information

per 100g
Energy (kJ) 880 kJ
Energy (kCal) 200 kCal
Fat (g) 13 g
    of which Saturates (g) 5.4 g
Carbohydrate (g) 3.7 g
    of which Sugars(g) 0.7 g
Protein (g) 21 g
Salt (g) 1.2 g