King Edward potatoes 1.5kg

King Edward potatoes 1.5kg

SKU# FINPOTKE1500

Availability: In stock

£2.45

Grown in Devon by Neil and Gary Farley. King Edwards are the ultimate roasting potato, with fluffy insides and crunchy skins. Serve with a scrunch of sea salt and black pepper. Just make enough for seconds!

Quick Overview

Grown in Devon by Neil and Gary Farley. King Edwards are the ultimate roasting potato, with fluffy insides and crunchy skins. Serve with a scrunch of sea salt and black pepper. Just make enough for seconds!

How to store King Edward potatoes

Keep in the paper bag we deliver them in, somewhere cool and dark.

How to cook King Edward potatoes

Peel, parboil for 10 mins then bash them about in the pan to rough up the outsides. Roast in hot oil at 180˚C for 45 mins until golden and crisp.

Organic potato farmer

Grown in Devon, by our neighbours Neil and Gary Farley. Their farm has just the right soil for the job: fine and sandy, so that it is still diggable in winter. Rather than hurrying the potatoes out of the ground before it hardens up, they can leave them to grow until the last possible moment, getting more flavoursome all the while.