This perpetual spinach is best cooked. To prepare it, wash, cut the stalks off, blanch in a pan of boiling water for a minute, drain, refresh in a bowl of cold water, drain again and then chop finely.
Delivered from our farm, so wash before cooking. Spinach is best eaten fresh - when it's most nutritious. If you can't use it straight away, keep it in the fridge or for long term storage, freeze it while fresh.
Spinach is a native plant of Persia (modern day Iran) and was probably brought to Europe around the 12th century.