Spinach can be used raw in salads or cooked. To prepare it, wash, cut the stalks off, blanch in a pan of boiling water for a minute, drain, refresh in a bowl of cold water, drain again and then chop finely.
How it's grown
The first sowings of true spinach are normally made in March and, with the protection of fleece, can be ready for harvest in early May. With the mild autumn characteristic of South Devon we are normally able to continue harvesting into November and sometimes December.
Delivered from our farm, so wash before cooking.