Hot cross buns x 4

Hot cross buns x 4


Availability: In stock

These round, golden hot cross buns, baked specially to our own recipe, are everything we ever wanted a bun to be. Soft, sweet dough, plump vine fruit, fragrant spices – and the whole thing is finished with a sticky glaze. Irresistible.

Hot cross buns are best eaten very fresh. After a day, they will be better toasted until golden, with a layer of melting butter.


White Wheat Flour (Wheat, Calcium carbonate*, Iron*, Niacin*, Thiamin*), Sultanas, Water*, Honey, Sugar, Sunflower oil, Yeast*, Mixed Spice, Sea Salt*. *Non-organic.

Allergens in bold.

Made in a kitchen where nutsare present.

Suitable for vegetarians.


Best eaten fresh. Keep them in an air tight container. After a day they will taste better toasted or warmed in the oven. Freeze on the day of delivery, once defrosted use within 2 days.

About Authentic Bread Company

These organic hot cross buns are baked for us by our friends at the Authentic Bread Company, using our new recipe. The Authentic Bread Company was started in 1995 when Alan Davis, a former BT engineer of 26 years, decided to go professional with his passion for organic baking. Based deep in the Gloucestershire countryside, the business is still family-run, using time-honoured traditional methods and the very best organic ingredients to produce their wide range of award-winning baked goods.

Nutritional Information

per 100g
Energy (kJ) 1417 kJ
Energy (kCal) 340 kCal
Fat (g) 7.1 g
    of which Saturates (g) 1 g
Carbohydrate (g) 63.9 g
    of which Sugars(g) 21.2 g
Protein (g) 6.7 g
Salt (g) 0.58 g