Riverford Wicked Leeks

Hot cross buns x 4

Hot cross buns x 4


Availability: In stock

These round, golden hot cross buns, baked specially to our own recipe, are everything we ever wanted a bun to be. The dough is traditionally enriched with butter and eggs, plus an extra a dash of honey to make the buns extra soft and sweet. Plump vine fruit, fragrant spices – and the whole thing is finished with a sticky glaze. Irresistible.

Hot cross buns are best eaten very fresh. After a day, they will be better toasted until golden, with a layer of melting butter.


White Wheat Flour (Wheat, Calcium carbonate*, Iron*, Niacin*, Thiamin*), Sultanas, Water*, Honey, Sugar, Sunflower oil, Yeast*, Mixed Spice, Sea Salt*. *Non-organic.

Allergens in bold. Made in a kitchen where nuts are present.

Suitable for vegetarians.


Best eaten fresh. Keep them in an air tight container. After a day they will taste better toasted. Or freeze on the day of delivery, once defrosted use within 2 days.

supplier info

Same great bread, brand new name We wanted to let you know that our Hampshire bakery has changed their name from Town Mill Bakery to Baker Boys. You won’t see any difference in your bread. It’s still the same team of bakers, making the same fresh organic bread, just with a brand new name. And they’ve just won Food Producer of the Year in the Hampshire Life Food & Drink Awards 2011, to top it all off!

Baker Boys make all our bread from scratch in Hampshire with no added preservatives, stabilisers or other unnecessary additives.

Nutritional Information

Energy (kJ) 1417 kJ
Energy (kCal) 340 kCal
Fat (g) 7.1 g
    of which Saturates (g) 1 g
Carbohydrate (g) 63.9 g
    of which Sugars(g) 21.2 g
Protein (g) 6.7 g
Salt (g) 0.58 g