Riverford Wicked Leeks

Homity pie 2 x 155g

Homity pie 2 x 155g


Availability: In stock

Gold award winner at the Soil Association Organic Food Awards 2013.

This open-topped vegetable pie is ideal for vegetarians and meat eaters alike. Light, golden baked all butter pastry filled with a mixture of potato and onion with garlic, parsley and topped with grated cheese. Lovely served hot or cold, it’s a good alternative to a heavy meat-based pie.

Keep it cool

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.


Handmade in small batches in our farm shop kitchen using all natural, organic ingredients (and of course our own veg!)

Pastry (flour (wheat), water*, butter (milk), salt*), onion, potato, cheese (milk), vegetable oil, butter (milk), parsley, milk, salt*, garlic, pepper, (* non organic).

Allergens in bold.

Prepared in a mixed kitchen, may contain traces of : oats, spelt, egg, almonds, hazelnuts, cashews, walnuts, peanuts, soya, sesame, celery, celeriac, mustard, port (sulphur dioxide).

Suitable for vegetarians.


Keep in the fridge for up to 4 days and use before the date on the label, or freeze on the day of purchase.


Can be eaten hot or cold. If heating, sprinkle with a few drops of water and cover with foil (if you spread a little olive oil on the inside of the foil it will keep the pastry crisp). Place on a baking tray in a preheated oven at 180°C for 20-30 minutes until piping hot.

About Ben's Farm Shop kitchen

Handmade by the team at Ben's Farm Shop kitchen on Riverford Farm. Guy’s brother Ben Watson, with his encyclopedic knowledge of food, is the inspiration behind the recipes. Ben’s team runs a busy production kitchen on our farm in Devon. We make everything by hand and put flavour first – if it doesn’t taste outstanding, we’ll keep working on it until it does.

Nutritional Information

per 100g
Energy (kJ) 932 kJ
Energy (kCal) 224 kCal
Fat (g) 12.4 g
    of which Saturates (g) 6.6 g
Carbohydrate (g) 22.5 g
    of which Sugars(g) 4 g
Protein (g) 4.4 g
Salt (g) 0.94 g