Organic Hobbs house small wholemeal
A soft, moist, and beautifully flavoured loaf made slowly using stoneground flour from Shipton Mill, and only a tiny amount of yeast.
Hobbs house small wholemeal
Unadulterated bread at its best. Winner of the Organic Loaf of the year in 1998, and still just as good today.
Established in 1920 in the Cotswolds, Hobbs House is a truly family business and is proud to have five generations of baking experience. Using traditional methods, our expert team of bakers continue to produce an exceptional range of award winning breads, pastries and confectionery to the very highest standards. Hobbs House Bakery can chart five generations of bakers in the family, from early 20th Century roots in Gloucestershire right through to Tom Herbert, sales director and father of 4 aspiring, potentially 6th generation bakers. Born with flour on their fingers, generations of Hobbs House Bakery's directors bring their ingrained passion for baking to work everyday, to uphold the noble lineage, and ensure that there is a solid future for REAL BREAD. At Hobbs House Bakery we love baking. We maintain the best of our tradition whilst embracing the greatest of what modern technology and thinking has to offer. As a company we are focused, well trained, and passionate about the bread we produce.
Stoneground Organic Wholemeal will keep well for a week in a cool dry place, it also freezes really well: slice before freezing so you can enjoy your whole loaf slice after slice. Toasted, Stoneground Organic Wholemeal makes healthy soldiers to go with your breakfast egg. Put yolk coloured boots on these healthy soldiers, and win your first battle of the day, the wholemeal way.