£4.55 / 150g


This washed-rind, semi-soft cheese from the award-winning Nettlebed Creamery’s Oxfordshire herd is a savoury delight: creamy and buttery when young, it later develops notes of bacon and broth, revealing complex layers of flavour. Best eaten at room temperature, Highmoor is a fine addition to an organic cheeseboard – and also lends itself well to all sorts of cooking.

Ingredients and allergens

  • Milk,
  • starter cultures*,
  • animal rennet*,
  • salt*
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.


Keep in the fridge but remove before serving as this cheese is best eaten at room temperature. Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Nutritional information

Nutrition per 100g

energy 347kcal
fat 23.4g
saturates 15.0g
carbohydrates 0.9g
sugars 0.5g
protein 21.7g
salt 1.39g

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