Creamy and buttery when young, this semi-soft cheese later develops complex savoury notes of broth and bacon.
This washed-rind, semi-soft cheese from the award-winning Nettlebed Creamery’s Oxfordshire herd is a savoury delight: creamy and buttery when young, it later develops notes of bacon and broth, revealing complex layers of flavour. Best eaten at room temperature, Highmoor is a fine addition to an organic cheeseboard – and also lends itself well to all sorts of cooking.
Ingredients and allergens
- starter cultures*,
- animal rennet*,
Keep in the fridge but remove before serving as this cheese is best eaten at room temperature. Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutrition per 100g