keep it cool
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
pasteurised cow's milk, salt*, vegetarian rennet, cultures, carrot coating, (*non organic).
allergy advice: for allergens, see ingredients in bold
suitable for vegetarians.
Keep in the fridge but remove an hour before serving – letting the cheese warm to room temperature brings out its flavour.
High Weald Dairy, family owned and run by Guy, Mark and Sarah Hardy, is based on their organic farm in Horsted Keynes, West Sussex. They were named the Sussex Food Producer of the Year in 2012.