Riverford Wicked Leeks

High weald ricotta 125g

High weald ricotta 125g


Availability: In stock


Supremely fresh, creamy-but-light organic ricotta made by heating the whey left over from producing hard cheese. Its soft, slightly grainy texture and delicate flavour enriches any number of sweet and savoury dishes, from cheesecakes to pasta bakes.


Use within 2 days of opening.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

About High Weald Dairy

High Weald Dairy, family owned and run by Guy, Mark and Sarah Hardy, is based on their organic farm in West Sussex. They were named the Sussex Food Producer of the Year in 2012.

Made from sheep milk or a blend of cow and sheep milk whey.


Sheep or cow milk, salt*.

Allergens in bold.
* non-organic

Suitable for vegetarians.

Nutritional Information

per 100g
Energy (kJ) 606 kJ
Energy (kCal) 145 kCal
Fat (g) 3 g
    of which Saturates (g) 1.5 g
Carbohydrate (g) 3 g
    of which Sugars(g) 3 g
Protein (g) 6 g
Salt (g) 1.5 g