High weald sheep & cow's milk halloumi

£3.45 / 150g


Dry fry or grill it until crisp and golden brown, and throw into salads, stir fries or pair with roast veg and couscous. A great vegetarian alternative to bacon.

How to prepare

Incredibly versatile, it works beautifully with roast veg and couscous or salad alongside a herby dressing, or threaded onto kebabs with courgettes and tomatoes for a veggie BBQ option. Equally good on its own as a tempting nibble!


keep in the fridge

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