keep it cool
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
pasteurised cow's milk (85%), pasteurised sheep's milk (12.5%), salt* (2%), mint, vegetarian rennet, (* non organic).
allergy advice: for allergens, see ingredients in bold
suitable for vegetarians
Incredibly versatile, it works beautifully with roast veg and couscous or salad alongside a herby dressing, or threaded onto kebabs with courgettes and tomatoes for a veggie BBQ option. Equally good on its own as a tempting nibble!
keep in the fridge
High Weald Dairy, family owned and run by Guy, Mark and Sarah Hardy, is based on their organic farm in Horsted Keynes, West Sussex. They were named the Sussex Food Producer of the Year in 2012.