Organic High weald sheep & cow's milk halloumi
The blend of cow’s and sheep’s milk in this moreish halloumi gives it an extra creamy, rich flavour.
High weald sheep & cow's milk halloumi
Dry fry or grill it until crisp and golden brown, and throw into salads, stir fries or pair with roast veg and couscous. A great vegetarian alternative to bacon.
How to prepare
Incredibly versatile, it works beautifully with roast veg and couscous or salad alongside a herby dressing, or threaded onto kebabs with courgettes and tomatoes for a veggie BBQ option. Equally good on its own as a tempting nibble!
keep in the fridge