Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
Heat 1 tbsp of oil in a frying pan over a medium heat. Cook for 20 mins or until the burger is cooked ‘right through’ and the juices run clear. Pre heat grill to a medium heat. Cook for 20 mins or until the burger is cooked ‘right through’ and the juices run clear. Try topping the cooked burger with a slice of cheddar or blue cheese and grill until melted.
beef (94%), seasoning (potato starch, sea salt*, black pepper, pimento), water*, (* non organic).
about our organic beef
We source our organic beef from farmers who allow their cattle to roam free across their fields. They are reared on a natural grass diet giving the beef a fuller flavour, with some hay, silage and a little grain in the winter months. Our beef comes from traditional beef breed suckler herds, which means the calf spends the first year of its life with its mother.