Because of the coronavirus pandemic, we had to simplify our range, to allow our staff to safely socially distance at work and enable us to deliver essential food to more families. For those of you missing some of the staples that we used to offer, we have put together this list of suppliers whom you can continue to support and enjoy directly through their own websites (and other online shops in a couple of cases).

Everyone below is a small-scale, organic supplier we know, trust, and are happy to recommend. To order, simply follow the links below.

Beer, wine & soft drinks

  • Stroud Brewery

    Brewing award-winning organic beers since 2006, Stroud Brewery’s mission is to make a wide range of classic, malty UK beers without damaging the planet. Like Riverford, they’re a certified B Corp.

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  • Vinceremos

    Leeds based wine importer of our most popular wines, the Finca Fabian range of Chardonnay, Tempranillo and Rosado.

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  • Barnaby’s Brewhouse

    This small, award-winning organic brewery is based on the Riverford Dairy farm. The team are passionate about producing outstanding craft beers as sustainably as possible, winning the 2019 South West Environmental Sustainability Award. We love Barnaby’s pilsner lager and green tomato saison.

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  • Domaine Begude wines

    A family-owned organic winery in France – we chose their Pinot Noir, Chardonnay and Pinot Rosé.

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  • Luscombe Drinks

    Organic juices and traditional drinks from our Devon neighbours at Luscombe.

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  • Equinox Kombucha

    Award-winning organic kombucha, made in West Yorkshire. Equinox focus on organic, sustainable production, and they’ve recently collaborated with our friends at River Cottage to produce a new range of flavours..

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  • Caws Cenarth

    Welsh cheesemakers who supplied us with brie year round, and their special Perl Las Blue and Caerffili at Christmas.

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  • Leagram Dairy

    This family-run dairy near Preston supplied their Creamy Lancashire cheese to us all year, plus Wensleydale in summer months.

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Store cupboard and deli

  • Pimhill Farm

    Pimhill in Shropshire supplied us with porridge oats, as well as outstanding oat cakes.

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  • Borough Broth Company

    Award-winning organic bone broth (essentially stock, but slow-cooked for a very long time with lots of bone for extra rich flavour), delivered in recyclable pouches, with any remaining food waste used for compost or bio fuel. Based in West London.

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  • Shipton Mill

    Shipton Mill, in the Cotswolds, have been making flour since the time of the Domesday Book. They have a range of organic flours.

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  • Wallaroo

    This Oxford-based producer makes organic fruit snacks (such as dried mango and coconut chips). They work with small community farms, never airfreight, and use home compostable packaging.

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