Anything we can’t grow or make ourselves comes from our group of organic growers and producers. Working with them over the long-term means that our food is completely traceable.

We think that small-scale organic family farms are the most sustainable way of producing food. All of our suppliers look after their soil, livestock and wildlife by farming respectfully and in tune with nature. We only sell food that we think is truly outstanding, made by people we know and trust; here are some of their stories.